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A white fetta whose brightness
brings to mind the hot sun of Greece. It is perfect as garnish for
pizza or in salads. In brine, it will be preserved for two months,
and in grape seed oil it will keep for at least three months. Its
salty yet non-chalky taste will wake up any taste buds. To consult receipes that use this product, please click here! For an enlarged view of this product, click here! |
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2002 La Fromagerie du Vieux St-François. All Rights Reserved.