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Ripened soft cheese of the
Camembert style, made from pasteurized milk. Its white rind gives
out a woody aroma and the flavor of fresh mushrooms. At maturity, its interior is of a pure white, creamy and slightly runny texture. Le Lavallois is a cheese whose flavor blends very well with other cheeses accompanied by a plate of fruits. To consult receipes that use this product, please click here! For an enlarged view of this product, click here! |
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2002 La Fromagerie du Vieux St-François. All Rights Reserved.