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The Sieur Colomban is a
cheese covered with a coat of wax which makes it age slowly for a
period of a minimum of three months to up to two years. This slow aging process gives it softness and character, so that this cheese, being at the start very mild, develops a taste fit for connoisseur. To consult receipes that use this product, please click here! For an enlarged view of this product, click here! |
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2002 La Fromagerie du Vieux St-François. All Rights Reserved.